Time to go full time and live my dream on my small holding farm on the Northamptonshire / Warwickshire border. My aim is to produce high quality Italian Piemontese beef as naturally as possible.

Piemontese is very different from standard beef, its high in protein and very low in fat and naturally tender. We are all becoming aware of what we put in our bodies and I want to make sure that I produce the best, healthiest product possible.